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Aloo Chaat Recipe / Vrat Ki Aloo Tikki

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Aloo Chaat Recipe / Vrat Ki Aloo Tikki

Aloo Ki Tikki Recipe | Navratri Special Chaat Recipe | Vrat ki Aloo ki Chat | Kunal Kapur Recipes

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Directions

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(Aloo Tikki)

For Sweet Curd

  • Curd – 1cup
  • Sugar – 2tbsp
  • Sendha Namak – to taste

Green Chutney (vrat ki chutney)

  • Coriander leaves – 2cups
  • Mint Leaves – 1cup
  • Anardana – 2tbsp
  • Sendha namak
  • Roasted Cumin – 2tsp
  • Pepper powder – ½ tsp
  • Ice cubes – few
  • Water – ½ cup

For Khatti Meethi Chutney (vrat ki chutney)

  • Water – 3cups
  • Anardana powder – ½ cup
  • Ginger grated – 1tsp
  • Roasted cumin pounded – 1tbsp
  • Sendha Namak – to taste
  • Black pepper powder – ½ tsp
  • Gur grated – ½ cup

For Aloo tikki

  • Potato (boiled & Mashed) – 2cups
  • Kuttu Atta (bhuna) – ¾ cup
  • Green chilli chopped – 1 tsp
  • Ginger chopped – 1tsp
  • Coriander chopped – handful
  • Sendha namak – to taste
  • Pepper powder – ½ tsp
  • Oil/Ghee – for frying   

For garnishing

  • Melon seeds
  • Banana sliced
  • Grapes sliced
  • Pomegranate
  • Coriander sprigs
  • Roasted cumin

Steps

1
Done

For Sweet curd

Mix together curd, sugar and salt. whisk and keep aside

2
Done

For Green Chutney

Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.

3
Done

For Khatti Methi Chutney

Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve

4
Done

For Kuttu & Aloo Tikki

Mix all the ingredients and shape into small patties. Heat oil or ghee on a flat griddle and shallow fry on both sides till it is browned and crisp.

5
Done

Remove and place it on a plate. Top it up with chilled curd, green chutney, khatti meethi chutney, some grapes, sliced bananas, pomegranate seeds. Additionally you may garnish it with coriander leaves and roasted cumin.

6
Done

Serve immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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