Ingredients
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1 nos Eggs
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1/2no Green chilly chopped
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1 tbsp Onion chopped
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for drizzling Oil
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a pinch Salt
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1 tsp Coriander chopped
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1 nos Atta peda
Directions
Steps
|
1
Done
|
Break the egg in a bowl and add salt, green chilly, chopped coriander and chopped onions. Whisk it. Roll out the dough flat and as very thin. Heat a Tawa or a pan to medium-hot. Place the rolled out dough on the hot pan and cook on both sides for a minute each. |
|
2
Done
|
Now lower the heat and slowly pour the whipped egg on the parantha. Using a spoon spread it on the entire parantha. |
|
3
Done
|
Let it cook for 30 seconds. Now gently fold the parantha from all sides towards the center to shape it like a square. Press gently, drizzle oil and turn it. Drizzle oil again and cook on both sides till it browns. Remove and serve hot. |
