Chocolate Walnut Brownie
Makes 15 slices
Dark chocolate chunks – 170gms/ 1¼cup
Butter – 113gms/ ½cup
Breakfast sugar – 320gms/ 1½cups
Curd – 245gms/ 1cup
Cocoa powder – 22gms/ 3tbsp
Flour – 125gms/ 1cup
Baking powder – 1tsp
Walnuts – handful
Vanilla extract – 2tsp
On a double boiler mix together chocolate and butter and melt them. Take them off heat once melted and add sugar to it.
Add one egg at a time to the chocolate mixture and keep mixing. If making eggless brownies skip adding eggs and instead whisk curd and add it to the mixture.
Add cocoa powder, flour, walnuts, vanilla and baking powder & and mix it well.
Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Preheat an oven at 180 c and cook the brownie for 30mins approx.
Alternatively you can cook this in a kadai with salt for 35-40mins approx.