Pao Bhaji | Mumbai Street Food
Ingredients For Bhaji (pressure cook) Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...
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Vegetables
Navratan Pulao | Veg Pulao Recipe
Ingredients For Fried Onions Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced For Nuts Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...
Veg Jalfrezi | Paneer JhalFrezi
What is the meaning of Jalfrezi. Jhal Frezi or Jal Frezi is an Indian dish that became popular in the UK. Jhal is a Bengali word meaning spicy and...
Roasted Bharwan Tinda Masala Curry | Summer Special Recipe
Ingredients Tinda (टिंडा) – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed For Masala Mustard oil (सरसों का तेल) – ¼...
Lauki Ka Bharta | Summer Special Lunch Dinner recipe
Ingredients For Roasting Lauki Lauki (Bottle Gourd) (medium) 1no Tel(Oil) 1 tbsp Laung (Cloves) 6-7 nos For Masala Sarso ka Tel (Mustard Oil) 1 tbsp Heeng (asafoetida) ½...
Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.
Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Coleslaw Salad
Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...