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Bhutte Ka Kees | Chatpata Corn Khees

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Bhutte Ka Kees | Chatpata Corn Khees

Tasty Creamy Corn Mashed with Spices.

  • Suitable for vegetarian

Makki ka Chatpata Dalia.

  • 35 mins
  • Serves 2
  • Easy





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A post shared by Kunal Kapur (@chefkunal)

Bhutte Ka Kees  


Corn Niblets (मक्की का दाना)  – 4 cups 

Ghee (घी) – 3 tbsp

Heeng (हींग) – ½ tsp

Mustard seeds (सरसों दाना) – 2 tsp

Cumin (जीरा) – 2 tsp

Ginger, chopped (अदरक) – 2 tsp

Green chilli, chopped (हरि मिर्च) – 1 no

Curry leaves, chopped (कड़ी पत्ता) – handful

Turmeric (हल्दी) – ½ tsp 

Chilli powder (लाल मिर्च पाउडर)  – 1 tsp

Milk/Water (दूध या पानी) – 1½ cups 

Salt (नमक) – to taste 

Sugar (चीनी) – a pinch (optional) 

Lemon (नींबू) – ½ no 

Coconut, grated (नारियल) – ¼ cup 

Coriander, chopped (ताज़ा धनिया) – handful



To prepare Bhutte Ka Kees, start by grinding the corn niblets in a mixer grinder until they form a coarse paste. Be careful not to over-grind; you want the texture slightly coarse. Heat ghee in a pan and add heeng, mustard seeds, and cumin seeds. Once they splutter, add chopped ginger, green chili, and curry leaves. Sauté for a minute. Next, add the ground corn paste to the pan and sauté for 5-7 minutes until it starts to cook and release its aroma. Then add turmeric and chili powder, mix well, and cook for another minute.


Pour in milk or water, whichever you prefer, and stir continuously. Add salt to taste and a pinch of sugar if desired. Let it simmer for about 5-7 minutes until the mixture thickens. Once the mixture reaches a thick consistency, squeeze in juice from half a lemon and mix well. Turn off the heat. Garnish Bhutte Ka Kees with grated coconut and chopped coriander. Serve hot and enjoy this flavorful corn dish!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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