0 0
Dal Makhni | Dal Bhukara

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
160 gms/1cup Urad Dal
¼cup or 45gms Rajma (chitra)
4-5 cups
 Water
100gms/ ½ cup
 Butter
12 gms/ 1tbsp Ginger paste
12 gms/1 tbsp Garlic paste
½ tbsp Garlic chopped
12gms/ 1½ tbsp
 Kashmiri chilli powder
to taste
 Salt
Fresh tomato puree - 350 gms/ 1 ½ cup
Tempering
1 tbsp Oil
½ tbsp Garlic chopped
Butter(optional) - 2 tbsp
Dried methi leaves - a generous pinch
175 ml/ ¾ cup Cream

Dal Makhni | Dal Bhukara

How to Cook Dal Makhni दाल मखनी रेस्टौरंट जैसी Dal Bhukara | Kunal Kapur Hindi North Indian Recipe | Chef Kapoor

Features:
    Cuisine:
    • 65 mins
    • Serves 7
    • Medium

    Ingredients

    • Tempering

    Directions

    Share

    Steps

    1
    Done

    Method
Soak the dal & rajma together for at least 3 hours. Now scrub it and wash it clean. Add 5 cups water and boil in a pressure cooker till dal splits and becomes thick.

    2
    Done

    Separately roughly cut the tomatoes and puree them. In a pan melt butter and saute ginger paste, garlic paste for 2 minutes. Now add the Kashmiri chili powder, stir and immediately add the tomato puree. Cook the tomatoes till they turn very thick & specs of butter ooze out. Add the tomatoes to the dal along with some water and salt.

    3
    Done

    Cook the dal for 30mins. In a separate pan heat oil and add chopped garlic. Brown the garlic and add it straight to the boiling dal. Add some more butter along with dried methi leave and cream. Remove and serve hot.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    previous
    Homemade Mango Jam
    next
    Patishapta
    previous
    Homemade Mango Jam
    next
    Patishapta

    Add Your Comment