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  • Tag: dal tadka

Dal Tadka

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Gujarati Dal Tadka | Khatti Meethi Dal

Cooking Time: 60mins
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 Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...

Chef Kunal Kapur

November 26, 2022
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Mix Dal Tadka | Langarwali Dal

Cooking Time: 40mins
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   Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...

Chef Kunal Kapur

October 5, 2022
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Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Cooking Time: 35mins
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 Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून)  – 1 pc...

Chef Kunal Kapur

July 2, 2022
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Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli

Cooking Time: 60mins
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   Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour)                    1 cup Ghee (Clarified Butter)                        1 tsp Pani (Water)                                        ½ cup   For...

Chef Kunal Kapur

May 3, 2022
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Dhaba Style Dal Fry

Cooking Time: 55 mins
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 Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...

Chef Kunal Kapur

February 6, 2022
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Hara Moong Dal Mughlai

Cooking Time: 50mins
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Chef Kunal Kapur

January 6, 2022
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Dal Tadka – Punjabi Style

Cooking Time: 40 mins
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Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...

Chef Kunal Kapur

May 23, 2021
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Langar Wali Dal Chef Kunal Kapur Recipes

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 Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...

Chef Kunal Kapur

March 4, 2021
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Dal Fry Recipe South Indian Style

Cooking Time: 40 mins
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 South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...

Chef Kunal Kapur

March 4, 2021
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Tomato Dal Tadka- Andhra Style

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...

Chef Kunal Kapur

March 4, 2021
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