Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic, chopped...
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Dal Tadka
Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao
Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic
Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup Water (पानी) – 5 cups Ghee (घी) – 1...
Masoor Dal Kebab, Chilli Garlic Dip
Masoor Dal Kebab, Chilli Garlic Dip Note – 770 gms 50 each (15 nos) Ingredients Masoor dal, skinless (मसूर दाल धुली) – 1½ cups Cumin (जीरा) – 1½ tsp...
Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao
Dal Wale Chawal, Green Chilli Chutney Ingredients Ghee/Oil (घी/तेल) – 3 tbsp Heeng (हींग) – ½ tsp Black cardamom (काली इलाइची) – 3 nos Cinnamon 1” stick (दालचीनी)...
Dal Palak Tadka | Dhaba Dal Tadka with Spinach
Dal Palak Tadka Ingredients Tur dal (तूर दाल) – ½ cup Masoor dal (मसूर दाल धुली) – ¼ cup Moong dal (मूँग दाल धुली) – ¼ cup Chana dal...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney
Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून) – 1 pc...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...