Instant Moong Dal Halwa | Quick Easy Halwa Recipe

Name: Instant Moong Dal Halwa | Quick Easy Halwa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Indian

The Simplest way to make Moong Dal Ka Halwa at home just like halwai.

Features:

Cuisine:

Indian

Moong dal halwa halwai style.

30 mins
Serves 4
Easy

Directions

Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and best of all instant recipe for moong dal halwa. So cook at home this quick recipe for a great Indian dessert (methai or sweet).

Note – this recipe makes 500 grams (approx) of Moong Dal Halwa using 1/2 cup moong dal dhuli.

Ingredients

Moong dal, no skin (मूंग दाल) – ½ cup

Ghee(घी)- 3 tbsp

Sooji (सूजी) – 1 tbsp

Besan (बेसन) – 1 tbsp

Rose water (गुलाब जल) – 2 tsp

Nuts(ड्राई फ्रुट) chopped – handful

For Syrup

Water (पानी) – 1 cup

Sugar (चीनी) – ½ cup

Cardamom powder (इलायची पाउडर) – ½ tsp

Milk (दूध) – ½ cup

Steps

1 Done	Roast the moong dal on low flame, till it gets a darker shade of brown. Be sure to stir it constantly or else it won’t get brown evenly. At the same time in a pan, add water and sugar to make a thin sugar syrup. Add cardamom powder to it and add milk when the sugar is dissolved. Now, cool down and grind the moong dal in two batches so that it gets ground evenly.
2 Done	In a pan, heat some ghee and then add the ground moong dal, sooji, and besan, then roast it thoroughly. Now, add the sugar syrup into it and stir it well for a few minutes until it thickens. Add some rose water and chopped nuts. It’s done! The simplest way to prepare moong dal ka halwa is here. Enjoy it hot!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.