Ingredients
-
(full fat) - 1lt Milk
-
to taste Salt
-
Water
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Lemon
-
Muslin cloth
Directions
Steps
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1
Done
|
Heat milk and bring it to a boil. Squeeze lemon in a bowl and add a dash of water to it. Slowly add the lemon to the milk. Once the milk splits strain it using a muslin cloth. |
|
2
Done
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Dip this muslin cloth in cold water to remove any lemon flavour. Roll the muslin cloth and place it under a heavy object for 10 mins. Remove the paneer from the muslin cloth. Refrigerate before cutting and using. |
