Directions
Note – Makki ka Halwa makes 4 portions/ 1034g approx
Ingredients
For Halwa
Ghee (घी) – ½ cup
Semolina (सूजी) – 1 tbsp
Gram Flour (बेसन) – 1 tbsp
Cornflour (मक्की आटा) – 1 cup
Nuts chopped (ड्राई फ़्रूट्स) – handful
Cardamom powder (ईलीची) – a pinch
Rose water, optional (गुलाब जल) – 1 tbsp
For Syrup
Sugar (चीनी) – 1 cup
Water (पानी) – 1 cup
Steps
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1
Done
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In a pan mix together sugar & water and give it a quick boil and turn off the heat and keep the syrup aside. |
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2
Done
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Heat a new pan and pour ghee. Once hot add suji and besan and keep stirring till besan gives out a pleasing roasted aroma. Do this on medium heat. No immediately add the makki ka atta and stir it. Keep cooking & stirring till it turns to a dark shade of brown. Once it reaches this stage add the thin sugar syrup and cook on low heat till it starts to thicken. |
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3
Done
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Add chopped dried fruits and some rose water. Rose water here is optional. Once it reaches a thick consistency Makki Ka Halwa is ready. Serve it hot. |
