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Masala Macaroni | Cheese Masala Pasta

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Adjust Servings:
For Pasta
2 cups Macaroni Pasta
1½ lt Water
be generous Salt
For Masala Sauce
1tbsp Oil
2tbsp Butter
½ tsp Cumin
½ tsp Garlic chopped
½ tsp Ginger chopped
1no Green chilli chopped
½ cup Onion chopped
¼ cup Capsicum chopped
½ tsp Turmeric
½ tsp Kashmiri chilli powder
1½ tsp Coriander powder
½ cup Tomato chopped
to taste Salt
3tbsp Tomato ketchup
a pinch Kasoori methi powder
handful Coriander chopped
handful Mozarella cheese cubes

Nutritional information

161 cals
33 gms
27 gms
2 gms
4 gms

Masala Macaroni | Cheese Masala Pasta

Desi Pasta Recipe

I believe that taste comes first more than any other element. Here is a twist on Italian Macaroni pasta with Indian style masala flavours. Perfect for a meal or any time snack for young & kids. Masala Macaroni

  • Serves 2
  • Easy


  • For Pasta

  • For Masala Sauce



Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market and well loved by all ages.  There are 15 different types of pasta exists in world and mostly associated with Italy. Italy is one of the largest country where macaroni is eaten. In India macroni can be made using Kasoori methi to give extra taste.



When making any pasta with a sauce or masala always make the sauce first and after that boil the pasta.
For the sauce heat a pan and add oil and butter, add cumin, chopped garlic, ginger and green chillies. Saute and add chopped onions. cook onions for 2-3mins and then add turmeric, chilli powder, coriander powder and give a quick stir. Drop in the tomatoes along with salt and cook for another 2-3 mins. Pour tomato Ketchup, kasoori methi and chopped capsicum. Toss them together and keep aside.


Now separately boil water and add generous amount of salt till the water is quite salty. In boiling water add dried pasta (macaroni) and give it a stir. Once it is boiled and cooked (time needed to boil is written on the pack of the pasta) strain the pasta and keep the pasta water.


Heat the sauce and add the pasta, sprinkle some salt and add a dash of pasta water. Toss the pasta or using a laddle stir, lift and drop the pasta in the pan. Cook for 3mins and turn off the heat. Add chopped coriander, mozarella cheese cubes and toss again. Plate and serve it hot.


Tips while cooking pasta

Add pasta to boiling water and once you drop the pasta stir it.
Always check the packet for dired pasta for how long to cook
Always save some water after straining the pasta
Always add pasta to the sauce and not the other way. Prepare the sauce first and then boil pasta.


Make Pasta Sandwich using leftover pasta

Leftover pasta can be stuffed in a bread and grilled into a sandwich. So for this we have things ready to make a pasta sandwich in a griller.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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