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Mung Beans Pancakes, Roasted Tomato Coconut Chutney

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Mung Beans Pancakes, Roasted Tomato Coconut Chutney

Features:
    Cuisine:

    Savoury Green Moong dal pancakes, curry leaves tempering, creamy tomato coconut chutney.

    • 30 mins
    • Serves 3
    • Medium

    Directions

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    Ingredients
    Moong dal sabut soaked (green gram with skin) – 1 ½ cup
    Ginger chopped – 2 ½ tsbl spn
    Green chilly chopped – 1 no
    Cumin – 2 tsp
    Black peppercorn – 10 nos
    Curry leaves – 2 sprigs
    Onion chopped – ½ cup
    Salt – to taste
    Oil – 2 tbsp
    Dash of water

     

    Roasted tomato coconut Chutney
    Tomatoes (large) – 4 nos
    Oil – 1 tsp
    Coconut fresh (diced) – 1 cup
    Cumin – 1 tsp
    Curry leaves – handful
    Green chilly chopped -½ no
    Onion chopped – 1 tbsp
    Garlic chopped -½ tsp
    Salt – to taste
    Ginger – a tiny piece

    Steps

    1
    Done

    Soak the dal overnight in water. Once it is double in size drain all the water completely. Add 2 tbsp of ginger, half green chilly chopped, cumin, curry leaves, peppercorns and salt. Blend the dal into a coarse paste. If required add little water just enough to churn the mixture. Take out the batter in a clean bowl and add chopped onions.

    2
    Done

    In hot pan drizzle oil, fill a small portion of the batter in a laddle and pour in the centre of the pan. Cook for 3 minutes, drizzle oil and flip it to cook on the other side. Once done remove to a plate.

    3
    Done

    For the chutney lightly apply oil on the outside of the tomato. On an open flame char the tomato. Remove and keep aside to cool.

    4
    Done

    In a small mixer grinder jar add the diced coconut, cumin, curry leaves, green chilly, onions, garlic, salt and ginger. Peel the tomato and add it to this jar. Blend it together to make a smooth paste. Remove and serve with hot mung beans pancake.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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