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Shahi Paneer

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Shahi Paneer

Shahi Paneer शाही पनीर बनाने की विधि | Kunal Kapur North Indian Paneer Recipe | Easy Shahi Paneer

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 4
  • Medium

Directions

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The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy.

#KKitchen#ShahiPaneer

Ingredients

For Curry

  • Tomatoes — 500gms
  • black cardamom – 2 no
  • Onion — 250gms
  • cinnamon stick (small) — 1 no
  • bayleaf – 1 no
  • garlic cloves — 8 nos
  • green cardamom — 4 nos
  • ginger chopped — 1 1/2 tbsp
  • cloves — 4 nos
  • Green chilly – 2 no
  • Cashewnuts – 3/4 cup
  • Butter – 2 tbsp
  • Chilly powder (kashmiri) – 1 tbsp

In the pan

  • Butter – 2 tbsp
  • Green chilly slit – 1 no
  • Ginger chopped – 1 tsp
  • Paneer cubes – 1 1/2 cup
  • Red chilly powder (kashmiri) – a pinch
  • Curry – add the above pureed curry
  • Salt – to taste
  • Sugar – a large pinch
  • Kasoori methi Powder – 1/4 tsp
  • Cream – 1/2 cup

Steps

1
Done

For the curry mix all the ingredients and cook till the tomatoes get mashy. Blend them to make a fine puree and pass through a strainer. Now Heat a pan and add butter. Add ginger chopped and green chilly slit and sauce. Add paneer dices and kashmiri chilly powder.

2
Done

Add a dash of water so that chilly wont burn. Now add the curry along with salt, sugar, fenugreek powder and cook to a coating consistency. remove from fire and add then add cream. stir and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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