Toffee Bananas with Kuttu Atta Crumble

Name: Toffee Bananas with Kuttu Atta Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: : For the Crumble:- Kuttu Atta (Buckwheat flour)- 1 cup; : For Toffee Bananas:- Bananas - 2 nos; Lemon juice: 1 tsp; Butter: 25 gms; Sugar: 1/2 cup; Cream: 1/2 cup; Cinnamon powder: 1/2 tsp

How to Cook Toffee Bananas with Kuttu Atta Crumble

Features:

Cuisine:

Indian

25 mins
Serves 2
Medium

Ingredients

For the Crumble:- Kuttu Atta (Buckwheat flour)- 1 cup
For Toffee Bananas:- Bananas - 2 nos
1 tsp Lemon juice
25 gms Butter
1/2 cup Sugar
1/2 cup Cream
1/2 tsp Cinnamon powder

Directions

This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.

Steps

1 Done	Rub together kuttu atta and butter together. Rub it till all the atta is crumbled. Keep aside.
2 Done	In a pan heat sugar, 2tbl spn water and lemon juice. Add the bananas and cook on low heat till the sugar is dissolved and caramelizes. Add the cream immediately.
3 Done	Swirl the pan and allow the cream and sugar to mix in. add the butter and sprinkle cinnamon powder and remove to a baking dish. Allow to cool for 5 mins.
4 Done	Now cover the top of the dish with kuttu atta crumble and place it in a pre heated oven at 180c for 12 mins or till the top is crumbly and baked.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.