Ingredients
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500 gms Tomatoes chopped
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2 tsp Cumin
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2 tsp Fennel seeds (saunf)
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1/4 cup Vinegar
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3/4 tsp Black salt
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2 tbsp Onion chopped
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1 tsp Kalonji
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3/4 cup Sugar
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to taste Salt
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3/4 tsp Red chilly powder
Directions
Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
Steps
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1
Done
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Heat a pan and add cumin, kalonji and saunf. Dry roast for 2 mins on low heat. Add chopped tomatoes, onions, salt, black salt, sugar and vinegar and chilly powder. |
|
2
Done
|
Stir and cook on low flame for 12 -15mins or till the chutney thickens. Remove from heat and cool completely and then fill up a clean dry jar. Place in fridge and consume within 4 weeks. |
