0 0
Veg masala Pulao

Share it on your social network:

Or you can just copy and share this url

Ingredients

2cups Basmati rice (soaked)
4-5 tbsp Oil
2 no Black cardamom
1tsp Roasted Cumin Powder
1-2no Bayleaf
6-8nos Peppercorn
3-4 nos Cardamom
4-5 nos Cloves
Small piece Cinnamon
2 small nos Pathar Phool
1cup Onion sliced
1tbsp Ginger chopped
1tbsp Garlic chopped
slit - 2-3nos Green chillies
1 tsp Turmeric
1½ tbsp Coriander powder
1tsp Chilli powder
1 cup Tomatoes chopped
½ cup Beans diced
½ cup Carrot diced
12nos  Potato wedges
½ cup Green Peas
2 tsp Kasoori methi (dried)
3½ - 4cups Water
for garnish Coriander chopped

Veg masala Pulao

Veg masala Pulao | Kunal Kapur Recipes

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Wash and soak rice for 30mins

2
Done

Heat oil and add whole spices. Add onions and brown them, add chopped ginger, garlic and green chilli. Saute and add dash of water. Add powdered spices and saute. Add tomatoes and salt and cook for 3-4 mins. Now add the veggies and methi leaves.

3
Done

Cook for 2 mins and then add water and bring to a boil(let the veggies be raw).

4
Done

Drain the water from rice and add it to the pan. Mix and cover and cook till rice is cooked and water is absorbed.

5
Done

Remove to a platter and garnish with coriander leaves.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
Patishapta
previous
Homemade Mango Jam
next
Patishapta

Add Your Comment