Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka
Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm,...
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Ingredient: Kasoori methi (dried)
Kasuri methi also called as Kasoori Methi or fenugreek is widely used in India & Pakistan in cooking. Kasuri Methi highly rich source of folic acid and very effective in calming heartburns
Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
Amritsari Fish
This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.