Ingredients

	3tbsp Oil
	1no Bayleaf
	1no Cinnamon (1inch)
	6no Cardamom
	1tbsp Cumin
	1cup Onion sliced
	a dash Water
	2tsp Ginger garlic paste
	1tsp Turmeric
	1tsp Red Chilli Powder
	1cup Curd
	3nos Green chillies
	handful Mint leaves
	a dash Kewra water
	1cup Beans (Diced)
	1cup Green Peas
	1cup Cauliflower chopped
	1tsp Kasoori methi powder
	2cups Water
	to taste Salt
	2cups Basmati rice (soaked)
	2cups Water
	handful Mint leaves

Veg Masala Pulao | Vegetable Tehri Recipe

Name: Veg Masala Pulao | Vegetable Tehri Recipe
Cuisine: Indian
Ingredients: Oil: 3tbsp; Bayleaf: 1no; Cinnamon (1inch): 1no; Cardamom: 6no; Cumin: 1tbsp; Onion sliced: 1cup; Water: a dash; Ginger garlic paste: 2tsp; Turmeric: 1tsp; Red Chilli Powder: 1tsp; Curd: 1cup; Green chillies: 3nos; Mint leaves: handful; Kewra water: a dash; Beans (Diced): 1cup; Green Peas: 1cup; Cauliflower chopped: 1cup; Kasoori methi powder: 1tsp; Water: 2cups; Salt: to taste; Basmati rice (soaked): 2cups; Water: 2cups; Mint leaves: handful

How to make Veg Pulao Recipe | Masala Pulao Recipe | Chef Kunal Kapur

Features:

Cuisine:

Indian

Medium

Ingredients

3tbsp Oil
1no Bayleaf
1no Cinnamon (1inch)
6no Cardamom
1tbsp Cumin
1cup Onion sliced
a dash Water
2tsp Ginger garlic paste
1tsp Turmeric
1tsp Red Chilli Powder
1cup Curd
3nos Green chillies
handful Mint leaves
a dash Kewra water
1cup Beans (Diced)
1cup Green Peas
1cup Cauliflower chopped
1tsp Kasoori methi powder
2cups Water
to taste Salt
2cups Basmati rice (soaked)
2cups Water
handful Mint leaves

Directions

Steps

1 Done	Heat oil add bayleaf, cinnamon, cardamom and cumin. Stir and add onions. cook the onions till they brown evenly. Add a dash of water followed by ginger garlic paste and powdered spices. stir for a min and add whisked curd.
2 Done	Keep stirring on high heat till the curd comes to a boil. Add green chillies, kewra and the veggies. Cook the veggies for 5mins.Sprinkle kasoori methi powder and add some water along with salt.
3 Done	Bring to a boil and add soaked and drained rice. give a light stir, add mint leaves, lower the heat and cover and cook. Once all the water is absorbed turn off the heat. Give ti a 10min rest and then fluff up the rice with a fork and serve hot.
4 Done
5 Done

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.