Soya Sattu Kebab – The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure delight for all.

#Soya#Kebab#VegetarianKebabs

#KunalKapurRecipes

#KKitchen

Prep: 15 Mins
Cook: 10 Mins
Yields: 6 Servings

Ingredients

Soya chunks(dried) – 1 cup
Onion chopped – 2 tbsp
Mint chopped – handful
Green chilly chopped – 1 no
Coriander seeds – 2 tsp
Sattu (Channa) – 2tbsp
Potato (boiled & mashed) – 2 tbsp
Coriander chopped – handful
Cumin – 2 tsp
Turmeric – 1/2 tsp
Chilly powder – 1tsp
Garam masala – 1/2 tsp
Mustard oil – 2 tbsp
Ginger chopped – 2 tsp
Chaat masala – 2 tsp
Salt – to taste
Oil – to drizzle

Method

Soak soya chunks in hot water for half hour. Now squeeze the water out and place it in a blender. Add channa sattu, chopped onions, mashed potato, mint, coriander, green chilly, cumin, coriander seeds, turmeric, chilly powder, garam masala, mustard oil, ginger chopped, chaat masala and salt.

Mix it well and divide into small portions of the size of golf balls. Heat a pan and add ghee and shallow fry the kebabs till it is brown on both sides.