(Soft cheese & tart strawberries churned together served in home made chocolate cups)
Serves – 8-10 nos
Prep time – 20 mins
Resting time – 15 mins

Dark Chocolate (melted) – 2 cups
Paper cups (disposable) – 8-10 nos
Strawberries (medium) – 5-6nos
Sugar – 3 tbsp
Cream cheese -¾ cup
Cream -¾ cup
Mint sprigs – for garnish

Using a scissors give a small cut anywhere on the top lip of the cup. Now pour molten dark chocolate into the cup half way. Hold the cup from the bottom and rotate it so that the chocolate evenly coats all the sides of the cup and then immediately invert the cup so as to drop off the excess chocolate back into the bowl of molten chocolate.
Repeat the same with the rest of the cups. Now place them on a plate and keep them in a fridge till the time chocolate sets.
Once set remove the cups and carefully tear apart the paper cup from the place where we had given a small cut to the cup. Keep the chocolate cup on to the plate.
Now for the filling add fresh strawberries to the small grinding jar. Add sugar, cream and soft cream cheese. Grind it on a slow speed and once the strawberries are pureed remove the jar. Fill up the chocolate cups with this strawberry cream equally. Garnish them with mint sprigs and some strawberry slices. Refrigerate for at least an hour before you serve them.