Saag Paneer | Sarson Ka Saag aur Palak Paneer
Saag Paneer INGREDIENTS For boiling Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms Water (पानी) – 1 cup Spinach Leaves (पालक) – ½ bunch/200 gms Bathua Leaves (बथुआ) –...
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Saag
Sarson Ka Saag | Punjabi Style
IngredientsMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip...
Sarson Ka Saag | Traditional Style & Extra Shot
Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2...