https://www.chefkunalkapur.com
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Street Food

Street Food

Share

Millet & Urad Dal Nashta | Quick Veggie Dip | Dal Ka Chilla

Cooking Time: 40 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Millet & Urad Dal Nashta, Veggie Dip    Ingredients Millet Atta – 1 cup Urad dal – ½ cup  Salt (नमक) –  to taste Curry leaves (कड़ी पत्ता) –...

Chef Kunal Kapur

September 10, 2023
Like 5
Read More
Comment
Share

Besan Suji ka Nashta, Onion Chutney 

Cooking Time: 50 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Besan Suji ka Nashta, Onion Chutney      Ingredients  For Batter  Semolina (सूजी) – 1 Cup  Gram Flour (बेसन) – ½ Cup  Curd (दही) – 1 Cup  Salt (नमक)...

Chef Kunal Kapur

September 7, 2023
Like 0
Read More
Comment
Share

Kala Chana Dosa | Healthy Veggie Dip

Cooking Time: 30 mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian
 Kala Chana Dosa Ingredients    Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...

Chef Kunal Kapur

August 31, 2023
Like 0
Read More
Comment
Share

Egg Roll | Anda Parantha Roll | Egg Kathi Roll

Cooking Time: 30 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Boofiya Egg Roll   Ingredients Eggs (अंडा) – 2 nos Salt (नमक) – to taste  Pepper powder (काली मिर्च पाउडर)- a pinch  Green chilli, chopped (हरि मिर्च) – 1...

Chef Kunal Kapur

August 20, 2023
Like 0
Read More
Comment
Share

Baingan Pakora | Baingan Bhaja

Cooking Time: 20 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Gluten Free
  • Holi
  • Indian
  • Monsoon
  • Mutton
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder (मिर्ची पाउडर) – 1 tsp Turmeric (हल्दी)  – ½ tsp  Kasoori methi powder (कसूरी...

Chef Kunal Kapur

August 20, 2023
Like 0
Read More
Comment
Share

Paneer Tikka Roll | Paneer Kathi in Malabar Parantha

Cooking Time: 35 mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Paneer
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
   Paneer Tikka Roll Ingredients For 1st Marinade Paneer (पनीर)– 400 gms Salt (नमक) – 1 tsp Chilli Powder (लाल मिर्च पाउडर) – 2 tsp  Chaat Masala (चाट मसाला)...

Chef Kunal Kapur

August 17, 2023
Like 0
Read More
Comment
Share

Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry

  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Soya Kizhi Parotta  Ingredients For Boiling  Water (पानी) – 1 lt  Soya chunks (सोया बड़ी) – 1 cup  Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...

Chef Kunal Kapur

August 10, 2023
Like 1
Read More
Comment
Share

Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe

  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Multigrain Dosa, Dal Ki Chutney  Ingredients  For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...

Chef Kunal Kapur

August 6, 2023
Like 0
Read More
Comment
Share

Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal

Cooking Time: 35 mins
  • All Day
  • Breakfast
  • Celebrations
  • Chaat
  • Dairy Free
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Hi-Protein Moonglet Ingredients  Moong dal (मूँग दाल) – 1 cup  Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...

Chef Kunal Kapur

August 1, 2023
Like 2
Read More
Comment
Share

Veg Thai Red Curry | Vegan Thai Curry Rice

  • Celebrations
  • Christmas
  • Curries
  • Dairy Free
  • Diwali
  • Gluten Free
  • Holi
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Street Food
  • Summer
  • Vegan
  • Winter
  • World Food
       Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos  Lemon Grass...

    Chef Kunal Kapur

    August 1, 2023
    Like 0
    Read More
    Comment
    Next

    Foodism #kunalish

    "If you can’t make mistakes you cannot cook anything".

    Recipes

    All Day

    All Day

    Asian

    Asian

    Bakery

    Bakery

    Blogs

    Blogs

    Breakfast

    Breakfast

    Cakes

    Cakes

    Celebrations

    Celebrations

    Chaat

    Chaat

    Cuisines

    American

    American

    British

    British

    Chinese

    Chinese

    French

    French

    Indian

    Indian

    Italian

    Italian

    Korean

    Korean

    Lebanese

    Lebanese

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    • Contact Me
    • Disclaimer
    • Privacy Policy
    • Cookie Policy

    ©2021-22 Chef Kunal Kapur. All Rights Reserved | Designed by BidsInfoSystems Ltd