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Nihari Gosht | निहारी | Ramadan Special Meat Dish

Cooking Time: 1hr 10mins
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Nihari Gosht   Ingredients  For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no    For Marinating Mutton Mutton (nalli,...

Chef Kunal Kapur

April 1, 2023
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Rajasthani Methi Dana Sabji | Methi Water Benefits

Cooking Time: 4hrs 20 mins
  • Dairy Free
  • Diwali
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  • Indian
  • Lunch & Dinner
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 Rajasthani Methi Dana Sabzi   Ingredients   Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup  Mustard seeds (सरसों...

Chef Kunal Kapur

March 14, 2023
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Litti Chokha | Aloo Baingan Chokha

Cooking Time: 55 mins
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 Litti Chokha  Ingredients    FOR CHOKHA Baingan, large, round (बैंगन) – 1 no  Garlic cloves (लहसुन) – 6-7 nos Oil (तेल) – a dash  Tomatoes, medium (टमाटर) – 3-4...

Chef Kunal Kapur

March 13, 2023
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Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney

Cooking Time: 35 mins
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 Onion Bhajia,  Bhuni Mirchi Ki Chutney   Ingredients Onion, medium (प्याज़) – 6-7 nos  Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch  Ginger chopped (अदरक) –...

Chef Kunal Kapur

March 9, 2023
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Thandai Mousse | Holi Special Dessert Recipe

Cooking Time: 40mins
  • Celebrations
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 Thandai Mousse Ingredients For Thandai Paste Milk (दूध) – 500ml Fennel Seeds (सॉंफ़) – ¾ tbsp Cardamom (इलाइची) – 5 nos Cinnamon, 1” piece (दालचीनी)  – 1 no Peppercorns...

Chef Kunal Kapur

March 6, 2023
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Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora

Cooking Time: 3days 15 mins
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 Ingredients For Kanji  Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp  Black Salt (काला नमक) – ½ tbsp Salt...

Chef Kunal Kapur

March 4, 2023
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Coconut Burfi & Chocolate Barfi | Simple Indian Dessert Recipe

Cooking Time: 10 mins
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 Coconut Barfi made with only 3 ingredients. No condensed milk, no khoya and no milk powder recipe.   Makes – 1086 gms Ingredients Milk (दूध) – 500 ml Sugar...

Chef Kunal Kapur

February 21, 2023
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Patta Gobi Paratha | Bathua Ka Raita

Cooking Time: 60 mins
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 Cabbage Paratha, Bathua Raita Ingredients For Filling  Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp  Cumin (जीरा)  – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...

Chef Kunal Kapur

February 19, 2023
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Pao Bhaji | Mumbai Street Food

Cooking Time: 60 mins
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 Ingredients  For Bhaji (pressure cook)  Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup  Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...

Chef Kunal Kapur

February 18, 2023
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Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins
  • All Day
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   Ingredients For dosa batter  Spinach leaves (पालक) – 1 large bunch  Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup  Curry...

Chef Kunal Kapur

February 8, 2023
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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