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3 Healthy Smoothies | Vegan Smoothie | Green Smoothie | Fruit Smoothie

Cooking Time: 20mins
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Vegan Smoothie  Ingredients Oats – ½ cup Ice cold Water – 2 cups Banana (large) – 1 no Cinnamon Powder – 2tbsp Vanilla extract – ½ tsp Cocoa Powder –...

Chef Kunal Kapur

May 20, 2022
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Home Made Tomato Ketchup | Summer Tomato Recipe

Cooking Time: 45mins
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Ingredients Tomato (टमाटर), Quartered – 2.5kg Onion (प्याज), Diced – ½ pc Ginger (अदरक), Diced – 2 small knobs Garlic (लहसुन) – 10 cloves Dry Red Chilli (सुखी लाल मिर्च)...

Chef Kunal Kapur

May 16, 2022
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Roasted Bharwan Tinda Masala Curry | Summer Special Recipe

Cooking Time: 50mins
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Ingredients Tinda (टिंडा)  – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed   For Masala Mustard oil (सरसों का तेल) –  ¼ cup...

Chef Kunal Kapur

May 13, 2022
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Ragda Pattice | Mumbai Style Street Food

Cooking Time: 1hr 10mins
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 Ingredients  For Ragda सफेद मटर (Dried White Peas), soaked overnight – 1cup  हल्दी (Turmeric) – ½ tsp नमक (Salt) – ½ tsp मीठा सोडा (Baking soda) – a pinch ...

Chef Kunal Kapur

May 12, 2022
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Upma | Cheese Upma & Traditional Upma Recipe

Cooking Time: 45mins
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 Ingredients Traditional Upma Recipe  Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup  Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional)  Sarso ka Dana (Mustard seeds)...

Chef Kunal Kapur

May 7, 2022
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Purani Dilli Wala Rabri Falooda

Cooking Time: 60mins
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History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022
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Banarsi Tamatar Chaat

Cooking Time: 50mins
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Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...

Chef Kunal Kapur

April 25, 2022
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Rajasthani Kadhi

Cooking Time: 40mins
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 Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...

Chef Kunal Kapur

April 22, 2022
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Khus Sharbat & Ice Cream Soda

Cooking Time: 35mins
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 Khus  Khus or Khus ki jad (vetiver roots) are the dried roots of a grass.  This grass is called vetiver in english which comes from Tamil word Vettivar which...

Chef Kunal Kapur

April 20, 2022
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The Ultimate Batter (Instant Appam, Dosa, Uttapam)

Cooking Time: 30mins
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   Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar –  ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...

Chef Kunal Kapur

April 13, 2022
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Chef Kunal Kapur
Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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