3 Healthy Smoothies | Vegan Smoothie | Green Smoothie | Fruit Smoothie
Vegan Smoothie Ingredients Oats – ½ cup Ice cold Water – 2 cups Banana (large) – 1 no Cinnamon Powder – 2tbsp Vanilla extract – ½ tsp Cocoa Powder –...
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Sides
Home Made Tomato Ketchup | Summer Tomato Recipe
Ingredients Tomato (टमाटर), Quartered – 2.5kg Onion (प्याज), Diced – ½ pc Ginger (अदरक), Diced – 2 small knobs Garlic (लहसुन) – 10 cloves Dry Red Chilli (सुखी लाल मिर्च)...
Roasted Bharwan Tinda Masala Curry | Summer Special Recipe
Ingredients Tinda (टिंडा) – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed For Masala Mustard oil (सरसों का तेल) – ¼ cup...
Ragda Pattice | Mumbai Style Street Food
Ingredients For Ragda सफेद मटर (Dried White Peas), soaked overnight – 1cup हल्दी (Turmeric) – ½ tsp नमक (Salt) – ½ tsp मीठा सोडा (Baking soda) – a pinch ...
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Khus Sharbat & Ice Cream Soda
Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
The Ultimate Batter (Instant Appam, Dosa, Uttapam)
Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar – ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...