Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...
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Main Course
Navratan Pulao | Veg Pulao Recipe
Ingredients For Fried Onions Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced For Nuts Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...
Chutney Pulao | Quick Rice Recipe
Chutney Pulao Ingredients For Pulao Rice Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...
Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot
Pink Sauce Pasta Ingredients For Dough Maida (मैदा)- 1 cup Water (पानी) – ¼ cup Water (पानी) – To Boil Oil (तेल) – As Required For Sauce...
Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
Soya Chunk Biryani | Veg Dum Biryani
Ingredients For Soya Chunks Soya Chunks (सोया चंक्स), Soaked – 2½ cup Water (पानी) – To boil Salt (नमक) – 1tsp Green Chilli (हरी मिर्च), Slit – 2 nos ...
Chawal Aloo Ka Uttapam | Rice Pancake for Breakfast
Ingredients For Batter Rice flour (चावल का आटा) – 1 cup Potato (आलू), Boiled & Mashed – ¾ gm (160gm) Water (पानी) – 1 ½ cup Salt (नमक)...
Korean Veg Fried Rice | Instant Kimchi Fried Rice
Ingredients For Vegetables Radish, large, Chopped (मूली) – 1 cup Radish leaves, Chopped (मूली के पत्ते) – handful Cabbage, Chopped (पत्ता गोभी) – 2½ cup Carrots, Chopped (गाजर) –...
Veg Thukpa | Tibetian Noodle Soup
Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...
Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...