Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana
Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no Oil (तेल) – a dash Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...
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Main Course
Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
Kheere Ki Sabji | Summer Special Veg Recipe
Kheere Ki Sabji Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos Heeng (हींग) –...
Thatte Idli, Idli Podi | Soft idli with Ghee Podi
Thatte Idli, Idli Podi Ingredients Idli Rice/Parboiled Rice (इडली राइस) – 2 cups Poha (पोहा) – ¾ cup (65 gms) Sabudana (साबूदाना) – 2 tbsp Water (पानी) – for...
Akki Roti, Quick Tomato Chutney
Akki Roti, Quick Tomato Chutney Ingredients Rice flour (चावल का आटा) – 1 cup Carrot, medium (गाजर) – 1 no Dill leaves, chopped (सोया पत्ता/सेपू) – ¼ cup Curry leaves...
Healthy Kala Chana Salad & Kala Chana Soup
Kala Chana Salad & Chana Soup Ingredients For Boiling (minimum 5 whistles) Kala chana (काला चना) – 1 cup Water (पानी) – 10 cups Bayleaf (तेज पत्ता) – 1...
Moong Dal Masala Puri, Aloo Sabji
Moong Dal Masala Puri, Aloo Sabji Ingredients For Poori Dough (700 gms, 17 poori/40 gms each) Moong Dal, skinless (मूंग दल धुली) – ½ cup Peppercorn (काली मिर्च)...
Aloo Pyaz Paratha | Mix Veg Raita with Tadka
Aloo Pyaz Paratha, Mix Veg Raita Note – (Net Weight- 780 gms) Ingredients For dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water...
Dilli Ki Nihari | Mutton Nahari
Dilli Ki Nihari Ingredients Oil (तेल) – ½ cup Onion, sliced (प्याज़) – 1½ cups Ginger garlic paste (अदरक लहसुन पेस्ट) – 3 tbsp Fresh Tomato puree (तजी टमाटर...
Chilli Garlic Laccha Paratha | Chutney Raita
Ingredients Whole Wheat flour (आटा) – 1½ cups All purpose flour (मैदा) – 1½ cups Salt (नमक) – ¾ tsp Butter, soft (नरम मक्खन) – 1 tbsp Water...