Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton (nalli,...
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Main Course
Rajasthani Methi Dana Sabji | Methi Water Benefits
Rajasthani Methi Dana Sabzi Ingredients Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup Mustard seeds (सरसों...
Litti Chokha | Aloo Baingan Chokha
Litti Chokha Ingredients FOR CHOKHA Baingan, large, round (बैंगन) – 1 no Garlic cloves (लहसुन) – 6-7 nos Oil (तेल) – a dash Tomatoes, medium (टमाटर) – 3-4...
Paneer Pasanda Curry
Paneer Pasanda For Pasanda Cut Paneer (पनीर) – 600 gms Salt (नमक) – 1 tsp Ginger chop (अदरक) – 1 tsp Green chilli chop (हरी मिर्च) – 1 no ...
Achari Paneer Masala | Paneer ki Sabzi
Ingredients Mustard Oil (सरसों तेल) – 4 tbsp Bayleaf (तेज पत्ता) – 1no Nigella seeds (कलोनजी) – 1 tsp Fennel seeds (सौंफ) – 2 tsp Mustard seeds (राई)...
Healthy Cucumber Salad
Cucumber salad Ingredients Cucumber (खीरा) – 3nos Jaggery/Sugar (गुड़/चीनी) – 3 tbsp Salt (नमक) – To Taste Lemon Juice (नींबू का रस) – 5 tbsp Ginger (अदरक) – a...
Patta Gobi Paratha | Bathua Ka Raita
Cabbage Paratha, Bathua Raita Ingredients For Filling Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...
Pao Bhaji | Mumbai Street Food
Ingredients For Bhaji (pressure cook) Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...
Palak Paneer Dosa | South Indian Onion Tomato Chutney
Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...