Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...
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Main Course
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Khatta Meetha Raita
Ingredients Curd – 1cup Ice Cubes – few Water – a dash Salt – to taste Black salt – a pinch Mint chutney – 1tbsp Imli chutney – ¼ cup...
Biryani Raita (Burani Raita)
Ingredients Oil – 2tbsp Garlic chopped – 2tsp Curd – 1½ cups Salt – to taste Black salt – to taste Chilli powder – ½ tsp
Chatpata Aloo Fry
Ingredients Oil – 5tbsp Heeng – ¼ tsp Dry red chilli – 3nos Cumin – 2tsp Mustard seeds – 2tsp Onion chopped – ½ cup Garlic chopped – 1tbsp Ginger...
Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
Mumbai Masala Toastie
Ingredients For Potato Masala Oil – 3 tbsp Heeng – ¼ tsp Cumin – 1tsp Mustard – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1no Turmeric – ½...
Chicken Tikka Masala
For Chicken Tikka First Marination Chicken leg boneless — 500 gms salt — to taste lemon — 1 no ginger paste – ½ tbsp garlic paste — ½ tbsp...
Cheese Burst Pizza
Makes 1 (8” pizza) For the dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Salt – a generous pinch Baking Powder – ½ tsp Baking...
Missi Roti
Ingredients Atta – 2 cups Onions chopped – 1/4th cup Green chilly chopped – 2 tsp Salt – to taste Jeera – 1 tsp Dal (leftover) – 1...