Coleslaw Salad

Coleslaw Salad Recipe | Healthy Cabbage Salad | How to make Salad at home? | Chef Kunal Kapur| Salad

Features:

Cuisine:

World Cuisine

Coleslaw is a cabbage salad that is said to have originated from the Netherlands which later became an integral part of American cuisine.

Serves 2
Medium

Directions

Ingredients

Cabbage shredded – 1½ cup
Carrots shredded – 1cup
Capsicum shredded – ¼ cup
Onions grated – 1 tbsp
Spring onions chopped – ¼ cup
Mayonnaise – ½ cup
Milk – 4tbsp
Mustard powder – 1tsp
Pepper – ½ tsp
Salt – to taste
Sugar – 2tsp
Lemon – 1no

Phulka Taco using leftover Cole Slaw Salad

Phulka/Roti – 1 no
Coleslaw leftover – ½ cup
Aloo Jeera – ¼ cup
Spring onions chopped – handful

Steps

1 Done	For Salad Take a big mixing bowl and add all the shredded vegetables in it. Next add in the grated onion, spring onions, mayonnaise and milk. Next add in the mustard powder, pepper, salt, sugar and juice of 1 lemon. Mix everything together well and it’s ready! Transfer to a serving platter and garnish with more spring onion before serving.
2 Done	Extra shots - Phulka Taco using leftover Cole Slaw Salad Take phulka and place the coleslaw in the center. Next, spoon up some leftover aloo jeera subzi on the top. Finally garnish with some spring onion and fold it like a taco to serve.
3 Done	Tips and Tricks while making Coleslaw Although coleslaw is a cabbage salad, you can use any choice of vegetables along with the ones mentioned. You can also add grapes, apples and pineapples, which go well with this salad. You can also grate the carrots if slicing them is difficult. Shelf life of coleslaw is not more than 2 days. You can use this as a side accompaniment or a filling for sandwich.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.