Ingredients
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Sugar
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Pan (non stick prefferable)
Directions
Caramelising Sugar can be quite a task. You either end up burning sugar or worse even getting sugar sticking to the spoon with uneven caramelised sugar.
Steps
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1
Done
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In a non stick pan add sugar. Heat the pan gently. Do not use any laddle to stir. Instead swirl the pan till all of the sugar caramelises into a light amber colour. |
|
2
Done
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To get a more intense dark caramel colour cook a little more to a darker share and remove. |
