Directions
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes
Ingredients
- Butter – 2 tbsp
- Kalonji (nigella seeds)- 1/2 tsp
- Bayleaf – 1 no
- Garlic chopped – 1 tbsp
- Onion chopped – 2 tbsp
- Cauliflower florets – 15nos
- Flour (all purpose) – 1 tbsp
- Milk – 3 cups
- Water – 1 cup
- Cheese grated (parmesan or cheddar) – 1/2 cup
Steps
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1
Done
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In a thick bottom pan melt butter and add kalonji (nigella seeds) & bayleaf. Saute a little & add chopped garlic & onion. |
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2
Done
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Cook them on low heat for a minute. Add cauliflower florets and cook them for 2 mins. Sprinkle the flour & cook again for a minute. |
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3
Done
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Add in water and milk together, turn the heat to high and bring it to a boil. Simmer for 8-10mins or till cauliflower is tender. |
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4
Done
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Remove from heat and cool it completely. Pour the contents in a grinder, remove the bayleaf and grind it to a smooth puree. Pour the soup back into the pan, add a little water if the soup is too thick. |
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5
Done
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Bring it to a boil, add salt, pepper and grated cheese. Stir and turn off the heat. Pour into warm bowls and garnish with chopped chives. |
