Aamras ke Aloo
Ingredients Oil – 3tbsp Mustard Seeds – 1tsp Cumin – 1tsp Heeng – ½ tsp Dry red chilli – 1no Green chilli – 1no Curry Leaves – few Ginger chopped...
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Cuisine: Indian
Achari Parantha | Lachha Parantha
Mango Pickle; a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor...
Besan Ke Laddu
Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is...
Besan Panjeeri
Ingredients Besan – 250 gms Powdered sugar – 150 gms Almonds chopped — 2 tbl spn Cinnamon powder – 1 tsp Gaund – 40gms Oil – 100ml Char magaz...
Bread Pakora with Amchoor Chutney
A quick snack that almost everyone has strong connect to growing up, weather in school, at home or in college. Bread Pakora never fails to impress & this is a...
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Nariyal Ladoo
My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes Ingredients Condensed milk caramelised...
Charnamrit shots with raw banana chips
Ingredients Milk – 1 cup Sugar – 1 tsp Tulsi chopped (sweet basil) – 2 leaves Rose water – few drops For chips: Raw banana – 2 nos Salt...