Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
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Indian Sweets
Ghewar or Ghevar
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one dessert...
Mango Pudding (Eggless)
Ingredients Mango Diced – 2cups or 400 gms Sugar – ½ cup Milk – 1 cup Custard Powder (vanilla) – ¼ cup Milk – ¼ cup Lemon juice – 2tbsp...
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
Kala Khatta Recipe
Ingredients Jamuns (java plums) – 500 gms Water – 2lt Sugar – ½ cup Salt – to taste Black pepper pwd – ¼ tsp Black salt – ½ tsp Roasted...
Naan Khatai
Ingredients Ghee – 1cup Sugar (powdered) – 1cup Flour (all purpose) – 1cup Gram flour (besan) – ½ cup Semolina – 4tbsp Baking powder – ½ tsp Baking soda...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Cheesecake (Microwave Recipe)
For the base Digestive Biscuits – 160 gms Melted butter – 80gms/ ⅓ cup For the Filling Hung Curd (thick) – 1\½ cups Condensed milk – 1cup Cream (unsweetened) –...
Meethe Chawal
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...