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  • Indian Sweets

Indian Sweets

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Chuski | Mango Chuski & Lemon Chuski | Barf Ka Gola

Cooking Time: 50mins
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 Ingredients For Ice Gola Ice cubes (बर्फ) – 2kg or as requied Ice Cream sticks (आइस क्रीम की डंडी) – 8 Glass  – 1 or as required Chat masala...

Chef Kunal Kapur

May 22, 2022
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Purani Dilli Wala Rabri Falooda

Cooking Time: 60mins
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History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022
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Puran Poli | Gudi Padwa Spl | Ugadi

Cooking Time: 60mins
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 Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...

Chef Kunal Kapur

April 1, 2022
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Thandai Gujiya | Baked Gujia

Cooking Time: 80 mins
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Chef Kunal Kapur

March 16, 2022
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Thandai Recipe | Thandai Drink | Thandai Milkshake Holi Special

Cooking Time: 45mins
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 Ingredients Milk (full fat) – 1 lt Cashew nuts (soaked) – ¼ cup Almonds (soaked) – ¼ cup Pista (soaked) – ¼ cup Cardamom (soaked) – 10nos Peppercorns (soaked)...

Chef Kunal Kapur

February 14, 2022
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Eggless Choco Lava Cake

Cooking Time: 35 mins
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Making prolific use of time on valentine’s day, you can start experimenting with your baking skills. While some find joy in cooking meals, many others try their hand at making...

Chef Kunal Kapur

February 12, 2022
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Badam Ka Halwa

Cooking Time: 45mins
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Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...

Chef Kunal Kapur

January 22, 2022
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Pineapple Barfi

Cooking Time: 45mins
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 The festive season comes with celebration and is always incomplete without homemade sweets.  If you are thinking to gift something out of the box to friends and family, here...

Chef Kunal Kapur

November 3, 2021
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Mewe Mawe Ki Kachori

Cooking Time: 60 mins
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Chef Kunal Kapur

October 26, 2021
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Lauki Ki Barfi

Cooking Time: 45mins
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This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...

Chef Kunal Kapur

September 21, 2021
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