Summer

Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins

Indian

Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...

Chef Kunal Kapur

February 8, 2023

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Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney

Cooking Time: 30 mins

Indian

Ingredients Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...

Chef Kunal Kapur

February 3, 2023

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Goan Fish Curry

Cooking Time: 50mins

Indian

Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...

Chef Kunal Kapur

January 24, 2023

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Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins

Indian

Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar spices...

Chef Kunal Kapur

January 14, 2023

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Gur Makhana | Cheese Makhana | Roasted Foxnuts

Cooking Time: 20 mins

Indian

Gur Makhana Ingredients Ghee (घी) – 1 tbsp Makhana (मखाना) – 4 cups (100g) Ghee (घी) – 1 tbsp Gur (गुड) – ½ cup (125g) Baking soda (बेकिंग सोडा)...

Chef Kunal Kapur

January 12, 2023

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Rarha Chicken | Bhuna Chicken Masala | Rara Chicken

Cooking Time: 1 hr 10 mins

Indian

Rarha Chicken (Chicken on the bone cooked with minced chicken flavored with rarha masala) Ingredients For Rarha Masala Bay leaf (तेज पत्ता) – 2 nos Dry red chilli...

Chef Kunal Kapur

January 8, 2023

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Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip

Cooking Time: 50 mins

Indian

Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...

Chef Kunal Kapur

December 3, 2022

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Gujarati Dal Tadka | Khatti Meethi Dal

Cooking Time: 60mins

Indian

Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...

Chef Kunal Kapur

November 26, 2022

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Makki Ka Halwa Winter Special | Corn Halwa

Cooking Time: 20mins

Indian

Note – Makki ka Halwa makes 4 portions/ 1034g approx Ingredients For Halwa Ghee (घी) – ½ cup Semolina (सूजी) – 1 tbsp Gram Flour (बेसन) – 1 tbsp Cornflour...