Pumpkin Spice Caramel Custard | Baking recipe for celebrations
Pumpkin Spice Caramel Custard Note – 450 ml total, 3 portions Ingredients Sugar (चीनी) – 60gms/ 5 tbsp For Pumpkin Spice Cinnamon Stick, small (दालचीनी) – 5 nos...
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Summer
Aloo Bhindi Ki Sabji | Bhindi Masala | Lunch Box Recipe
Aloo Bhindi Ki Sabji Ingredients Mustard Oil (सरसों तेल) – 5 tbsp Dry Red Chilli (सुखी लाल मिर्च) – 2-3 nos Heeng (हींग) – ½ tsp Cumin (जीरा) –...
Afghani Paneer Tikka | Tandoori Paneer Sashlik
Afghani Paneer Note – Temp 200c Ingredients For 1st Marination Paneer (पनीर) – 300 gms Salt (नमक) – 1 tsp Pepper Powder (काली मिर्च पाउडर) – ½ tsp Lemon...
Dhaba Style Paneer Kulcha, Pyaz Imli Chutney | Amritsari Kulcha
Paneer Kulcha, Pyaz Imli Chutney Note – Makes 5 small kulchas. Weight of dough balls 75 gms each. Ingredients All Purpose Flour (Refined flour) – 1½ cup Salt...
Rava Laddu | Suji ke Ladoo
Rava Ladoo Note – Total weight 640 gms. Made 12 ladoos of 53 grams each. Ingredients For Ladoo Mixture Ghee (घी) – 4 tbsp Semolina (सूजी) – 1¼...
Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients Moong Dal (मूंग...
Dal Palak Tadka | Dhaba Dal Tadka with Spinach
Dal Palak Tadka Ingredients Tur dal (तूर दाल) – ½ cup Masoor dal (मसूर दाल धुली) – ¼ cup Moong dal (मूँग दाल धुली) – ¼ cup Chana dal...
Masala Mathri | Varki Poori | Khasta Puri
Masala Mathri (Varki Puri) Dough weight – 560 gms. Makes 6 pedas of 94 grams each. Ingredients For Dough Maida (मैदा) – 2 Cups or 250 Gms Semolina...
Aloo Katliyan | Masaledar Aloo Ki Sukhi Sabji
Aloo Katliyan Ingredients Potato, medium – 6-7 nos Ghee – 3 tbsp Dry Red Chilli – 3 nos Heeng – ½ tsp Salt – 1 tsp Onion, medium –...
Murg Zafrani Korma | Mughlai Chicken Curry
Murg Zafrani Korma Ingredients For Marinating Chicken Chicken (curry cut) (चिकन) – 1 kg Salt (नमक) – 1½ tsp Ginger garlic paste (अदरक लहसुन पेस्ट) – 2 tbsp Hamdard...