Rajasthani Methi Dana Sabji | Methi Water Benefits
Rajasthani Methi Dana Sabzi Ingredients Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup Mustard seeds (सरसों...
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Litti Chokha | Aloo Baingan Chokha
Litti Chokha Ingredients FOR CHOKHA Baingan, large, round (बैंगन) – 1 no Garlic cloves (लहसुन) – 6-7 nos Oil (तेल) – a dash Tomatoes, medium (टमाटर) – 3-4...
Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora
Ingredients For Kanji Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp Black Salt (काला नमक) – ½ tbsp Salt...
Healthy Cabbage & Apple Salad | Yogurt Dressing | South Indian Style
Cabbage, (पत्ता गोभी), Shredded – 6 cups/600 gms Apple (सेब), sliced – 1 pc Salt (नमक) – 1 tsp Vinegar/lemon juice (सिरका/नींबू का रस) – ¼ cup Pepper powder...
Healthy Cucumber Salad
Cucumber salad Ingredients Cucumber (खीरा) – 3nos Jaggery/Sugar (गुड़/चीनी) – 3 tbsp Salt (नमक) – To Taste Lemon Juice (नींबू का रस) – 5 tbsp Ginger (अदरक) – a...
Palak Paneer Dosa | South Indian Onion Tomato Chutney
Ingredients For dosa batter Spinach leaves (पालक) – 1 large bunch Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup Curry...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...
Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking
Ingredients For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups Green...
Makki Ki Roti | Gaon Ki Chutney
Makki Ki Roti, Lehsun Chutney Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...