Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
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Sweets
Tandoori Veg Momos
Tandoori Momo’s, are mouth-watering deliciously versioned Momo’s recipe made with a tandoori marination. They are made with lots of veggies and cooked in very less oil and very delicious.
Ghewar or Ghevar
Ghewar is a traditional dessert from Northern India. Rajasthan is usually credited with preparing Ghewar, though Uttar Pradesh, Haryana, Delhi and Gujarat also prepares this dessert. It is one dessert...
Mango Pudding (Eggless)
Ingredients Mango Diced – 2cups or 400 gms Sugar – ½ cup Milk – 1 cup Custard Powder (vanilla) – ¼ cup Milk – ¼ cup Lemon juice – 2tbsp...
Kala Khatta Recipe
Ingredients Jamuns (java plums) – 500 gms Water – 2lt Sugar – ½ cup Salt – to taste Black pepper pwd – ¼ tsp Black salt – ½ tsp Roasted...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Cheesecake (Microwave Recipe)
For the base Digestive Biscuits – 160 gms Melted butter – 80gms/ ⅓ cup For the Filling Hung Curd (thick) – 1\½ cups Condensed milk – 1cup Cream (unsweetened) –...
Chocolate Mousse (Eggless)
Ingredients Dark chocolate – 250gms/ 1½ cups approx Cream – 100ml/ ½ cup approx Whipping cream – 300ml/ 1⅓ cups Sugar (fine grain) – 60gms/4tbsp Vanilla extract – few drops...