How to Cook Paneer Vegetable Cutlet

How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried.

Paneer Cutlet 

Serve 2-3
Paneer grated – 1 cup
Potato boiled & mashed – 1/4 cup
Salt – to taste
Ginger chopped – 2 tsp
Green chilly chopped – 1 no
Onion chopped – 2 tbsp
Yellow pepper – 1 tbsp
Red pepper – 1 tbsp
Capsicum – 1 tbsp
Coriander chopped – 1 tbsp
Cumin – 1 tsp
Tomato ketchup – a little
Cheese cubes – few
Bread crumbs (dried) – 3 tbsp
Oil – for frying


In a bowl add all the ingredients except ketchup, cheese, bread crumbs and oil. Mix them together and take a handful of mixture and roll it into a sphere in your hands. Make a depression in the centre with by pressing your thumb in the centre.

Fill the cavity with little ketchup & a cube of cheese. Gently close the cavity and roll it back into a sphere. Flatter it between your palms and then dunk them into bread crumbs.

Pat them gently and then shallow fry them on a hot pan with some oil. Cook on both sides till golden brown and then remove and serve hot.