Methi Mathi

Makes 50nos (small)


Maida – 500gm

Salt – ½ tsp

Coriander seeds (pounded) – 2tbsp

Ajwain – 1tsp

Baking powder – ¼ tsp

Baking soda – ¼ tsp

Kasoori methi – 3tbsp

Ghee – 150gms

Water – as required

Oil – for frying


Mix together flour, salt, coriander seeds, ajwain, baking powder, baking soda, methi and ghee. Rub them together to crumble it. With some water knead into a soft dough.

Give rest for 10 mins and then cut them into small dough balls. Roll them up between your palm and then lightly flatten them.

Heat oil in a deep vessel to medium hot and slide the mathi into the oil. Cook till they float on top and then increase heat and cook till they brown.

Remove & cool completely before serving or storing.