Makes 50nos (small)
Maida – 500gm
Salt – ½ tsp
Coriander seeds (pounded) – 2tbsp
Ajwain – 1tsp
Baking powder – ¼ tsp
Baking soda – ¼ tsp
Kasoori methi – 3tbsp
Ghee – 150gms
Water – as required
Oil – for frying
Mix together flour, salt, coriander seeds, ajwain, baking powder, baking soda, methi and ghee. Rub them together to crumble it. With some water knead into a soft dough.
Give rest for 10 mins and then cut them into small dough balls. Roll them up between your palm and then lightly flatten them.
Heat oil in a deep vessel to medium hot and slide the mathi into the oil. Cook till they float on top and then increase heat and cook till they brown.
Remove & cool completely before serving or storing.