0 0
Besan Ke Laddu

Share it on your social network:

Or you can just copy and share this url

Ingredients

500 gms Besan (gram flour)
5 gms Turmeric
375 gms Desi Ghee
Sugar fine grain or Burra - 1.25 kg
Almonds & Pista chopped - handful

Besan Ke Laddu

Besan Ke Laddu बेसन लडू | Kunal Kapur Ladoo Dessert Recipes | Diwali Methai Festive Recipes

Features:
    Cuisine:

    Yields: 2 KG Servings

    • Medium

    Ingredients

    Directions

    Share

    Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is home made.

     

    Steps

    1
    Done

    Heat ghee and cook besan on slow heat till it starts to brown. Remove from flame and add turmeric.

    2
    Done

    Cool it completely and then add sugar. Add cardamom powder and nuts.

    3
    Done

    Now using your hands take small portions in your hand and shape it round with your hands. Serve them.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    previous
    Homemade Mango Jam
    next
    Patishapta
    previous
    Homemade Mango Jam
    next
    Patishapta

    Add Your Comment