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Doodh Wali Bread | Bread & Butter Pudding Eggless

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Doodh Wali Bread | Bread & Butter Pudding Eggless

Easy One Pot Dessert Recipe

Features:
  • Suitable for vegetarian

Grandmothers Recipe of bread, butter & milk custard.

  • 15mins
  • Serves 2
  • Easy

Directions

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Ingredients

Butter – 1½ tbsp

Bread – 2 slices

Sugar – 3 Tbsp

Milk – ¾ cup

Milk – 1 cup 

Custard powder – 1½ tsp

Tutti frutti – handful  

Almonds chopped – 1tbsp

Pista chopped – 1 tbsp

Mint – few sprigs

 

 

Steps

1
Done

Heat a thick bottom pan and melt butter. Take care that the butter does not brown. Add 2 slices of bread and after 2 secs turn them over so that both sides absorb the butter.
On med to low heat toast the bread on both sides till crunchy and brown. Now lower the heat and add ¾ milk to it along with sugar. Using a spoon, sprinkle some milk from the pan onto the bread. Cook for a minute on low heat.

2
Done

In the meantime mix together 1cup of milk with custard powder and whisk it. Pour this milk in the pan and on medium heat let the milk thicken. As the milk thickens, pour it over the bread using a spoon.

3
Done

One the milk is of coating consistency, turn off the heat. We do not need very thick custard and once it cools a bit it will get a bit thicker. Garnish with candied fruits (tutti frutti), chopped nuts and mint sprig.
You can serve this homemade comfort food dessert hot, warm or cold.

4
Done

Note

Be careful to cook this recipe over medium heat on a thick bottom pan to avoid the base of bread burning.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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