Veg in Schezwan Sauce, Burnt Garlic Fried Rice

Ingredients

For Schezwan Sauce

Water (पानी) – 2 cups

Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos

Oil (तेल) – ¼ cup

Garlic (लहसुन), Chopped – 1 tbsp

Ginger (अदरक), Chopped – 1 tbsp

Schezwan Pepper (सिचुआन मिर्च), Crushed – 1 tbsp

Tomato Ketchup (टमाटर केचप) – ¼ cup

Salt (नमक) – to taste 

Water (पानी) – ½ cup

Soya Sauce Light (सोया सॉस लाइट) – ¼ cup 

Sugar (चीनी) – a pinch 

Cornstarch (कॉर्नस्टार्च) – 2 tsp 

Water (पानी) – a dash

For Vegetables

Water (पानी) – 2 cups 

Broccoli, florets (ब्रोकोली) – ½ cup

Gobi, florets (गोबी) – ½ cup

Carrots, sliced (गाजर) – ½ cup

Salt (नमक) – to taste 

Beans, diced (फलियाँ) – ¼ cup

For Assembling

Oil (तेल) – 2tbsp

Ginger (अदरक) – 1 tsp

Garlic (लहसुन) – 1 tsp

Mushroom (मशरूम), Sliced – ½ cup

Onion (प्याज़), Diced – ¼ cup 

Salt (नमक) – to Taste

Red Capsicum, diced (लाल शिमला मिर्च) – ¼ cup

Yellow Capsicum, diced (पीली शिमला मिर्च) – ¼ cup

Green Capsicum, diced (हरी शिमला मिर्च) – ¼ cup

Black Pepper (काली मिर्च), Crushed – a pinch

Schezwan Sauce (सिचुआन सॉस)

Cornstarch (कॉर्नस्टार्च) – Optional

Spring Onions (हरे प्याज), Chopped – handful

For Burnt Garlic Fried Rice

Oil (तेल) – 3tbsp

Garlic (लहसुन), Chopped – 2 tbsp

Dry Red Chilli (सुखी लाल मिर्च), Sliced – 1 no

Onion (प्याज़), Chopped – 3  tbsp

Red Capsicum, Chopped (लाल शिमला मिर्च) – 1 tbsp

Yellow Capsicum, Chopped (पीली शिमला मिर्च) – 1 tbsp

Green Capsicum, Chopped (हरी शिमला मिर्च) – 1 tbsp

Rice (चावल), Boiled – 2 cups

Soya Sauce (सोया सॉस) – 2tbsp

Black Pepper (काली मिर्च), Crushed – a pinch 

Salt (नमक) – To Taste

Spring Onions (हरे प्याज), Chopped – handful

Coriander Stems (धनिया के डंठल), Chopped – 1tbsp

Vinegar (सिरका) – a dash 

Schezwan Chilli Potato | Spicy Chinese Potato Recipe