Directions
For Chilli Cheese Sauce
Butter – 2tbsp
All purpose flour (maida) – 1tbsp
Garlic clove crushed – 1 no
Chilli powder – ¾ tsp
Milk – 2½ cups
Salt – a small pinch
Cheese slices – 4nos
Steps
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1
Done
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Melt butter in a pan, sprinkle flour and cook on low heat for 20seconds. Add crushed garlic clove, chilli powder and give a quick stir. Pour in milk and bring to a boil. Once it boils, simmer for 2 mins to lightly thicken it. Turn off the heat and add cheese slices. Stir them in for a minute. |
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2
Done
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Transfer this sauce into a jar and using a blender blend them. You can do the same in a mixer grinder as well. Pour it out into a bowl and it is ready to serve. |
