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Chilli Paneer

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Chilli Paneer

Chilli Paneer | चिल्ली पनीर रेस्टोरेंट स्टाइल | Kunal Kapur| Desi Chinese Recipes | Restaurant Style

  • Suitable for vegetarian
  • 25 mins
  • Serves 2
  • Medium



Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook.




  • Paneer cubes – 350 gms
  • Chilly powder – 1 tsp
  • Oil – for frying
  • Kashmiri Chilly powder – ½tbsp
  • Garlic chopped – ½tbsp
  • Salt – to taste
  • Cornflour – 2 tbsp
  • Oil – 3 tbsp
  • Ginger chopped – ½tbsp
  • Onion diced – ½cup




Dust the paneer cubes with salt, chilly powder and cornflour. Lightly toss the paneer to coat the cornflour. Heat oil in a deep vessel and deep fry the paneer till lightly brown on the outside. Remove and keep aside. Dissolve kashmiri chilli powder in 2 tbsp of water. In a separate pan drizzle oil, add ginger & garlic chopped. Quick stir and diced onions, capsicum, green chilly slit and give a toss for a minute. Add the dissolved chilli powder and give a quick stir on high flame. Add soya sauce, tomato ketchup and a pinch of sugar. Toss and then add a ½cup water. Drop in paneer, a pinch of salt and a dash of vinegar. Add spring onion chopped. Dissolve cornflour in 2 tbsp of water and add it to the pan. This will thicken the sauce and it will coat paneer. Toss and once it thickens remove and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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