Baingan Pakora | Baingan Bhaja
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...
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Mutton
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Gosht Beliram Recipe | Easy Mutton Curry
This mutton dish crafted by the fabled Chef Beli Ram of pre portioned Punjab, has the robust flavour of freshly pounded coriander seeds.
Galauti Kebab Masala
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...