Samosa Chaat
Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...
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Samosa
Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip
For Potato Stuffing Oil (तेल) – 2 tbsp Heeng (हींग) – a pinch Mustard seeds (सरसों के बीज) – 2 tsp Green chilli, chopped (हरी मिर्च) – 1 no...
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
Punjabi Aloo Samosa 5 Ways
Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...