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Spicy Momos Chutney

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Spicy Momos Chutney

Spicy Momos Chutney मोमोज़ चटनी शेजवान चायनीज़ Schezwan Sauce Chilli Paste Kunal Kapur Veg Chinese


    Yields: 1 med jar Servings

    • 35 mins
    • Medium




    • Dry red chilly (thick) – 200 gms
    • Onion – 1no
    • Water – 1lt
    • Oil – 2/3 cup
    • Oil – 2 tbsp
    • Ginger – 1 1/2 tbsp
    • Garlic – 1 1/2 tbsp
    • Vinegar – 3 tbsp
    • Soya sauce – 2 1/2 tbsp
    • Soya sauce – 2 1/2 tbsp
    • Salt – to taste
    • Sugar – 2 tbsp



    Pull out the stems and empty out the seeds, discard both. Add very little water and boil the chillies and onion till it is tender. Strain and blend coarsely along with some oil and salt. Heat remaining oil and chopped ginger, garlic and cook a little. Add the paste and bhunno it. Add rest of the ingredients and cook till oil surfaces.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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