0 0
Pyaz Ke Pakore | Onion Bhajiya

Share it on your social network:

Or you can just copy and share this url

Pyaz Ke Pakore | Onion Bhajiya

Pyaz Ke Pakore, Cheese Stuffed Crispy Onion Pakora Recipe | Onion Bhajiya Kunal Kapur Monsoon Recipe

  • Suitable for vegetarian
  • Serves 6
  • Medium



Garma Garam Onion ke pakore agar mil jaye to phir chahe barsat ho ya na ho. Presenting Cheese stuffed kanda Bhajiya that you can enjoy in any weather. #pakora #cheese #onionpakora #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef


  • Onion sliced – 4 cups
  • Green chilli chopped – 2no
  • Turmeric – ¾ tsp
  • Chilli powder – ¾ tsp
  • Ginger chopped – 2tsp
  • Ajwain – 1tsp
  • Salt – to taste
  • Chaat Masala – 1 tsp
  • Coriander chopped – 2 tbsp
  • Besan (gram flour) – 1cup
  • Water – ½ cup approx
  • Oil – For Frying
  • Cheese Cubes – as required



In a bowl add all the ingredients except cheese. Mix them together and lightly crush the onions while mixing. Check for seasoning and adjust.


Heat oil in a deep vessel. Take tiny portions of the marinated onions, toss them in the hands to shape them little round and drop them into the hot oil. Deep fry till golden brown, remove and serve hot.


For cheese stuffed onion pakora, take a small portion of the marinated onions and place a cube of cheese. Cover the cheese with the onions and shape it into round. Deep fry them in hot oil till golden brown. Remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Homemade Mango Jam
DIY tips for making Holi colours at home chemical free
Homemade Mango Jam
DIY tips for making Holi colours at home chemical free

Add Your Comment