0 0
Spicy Paneer Burger

Share it on your social network:

Or you can just copy and share this url

Spicy Paneer Burger

Spicy Paneer Burger Recipe at home | Smokey Chilli Mayonnaise | Veg Burger Recipe | Chef Kunal Kapur

Features:
  • Suitable for vegetarian
  • Serves 2
  • Medium

Directions

Share

How to make a Burger at home | Spicy Crunchy Paneer Patty | Smokey Mayonnaise | Chef Kunal Kapoor Recipe Paneer makes for a great and healthy filling in this flavourful vegetarian Paneer Burger.

Crispy fired paneer (cottage cheese patty) which is marinated in Indian spices & herbs and dabbed with smoky chilli mayonnaise is a treat when paired with soft buns and crunchy onion rings & tomatoes. Best served with french fries this burger is an easy & tasty all day snack.

Learn how to make delicious Indian style Paneer Burger at home with our easy & simple recipe.

 

For Crispy Paneer

  • Paneer slice (thick) – 2nos(150gms each)
  • Salt
  • Chilli powder – 1tsp
  • Green chilli chopped – 2tsp
  • Coriander powder – 2tsp
  • Chaat masala – 1tsp
  • Kasoori methi powder – ½ tsp
  • Coriander chopped – 1tbsp
  • Garlic paste – 1tsp
  • Ginger paste – 1tsp 

 

Smoked Chilli Mayo

  • Mayonnaise – ½ cup
  • Chilli sauce – 1tbsp
  • Ketchup – ¼ cup
  • Cinnamon stick – 1 nos
  • Ghee – 2tsp

 

For Coating

  • Flour – for dusting
  • Flour (all purpose) – ½ cup
  • Salt – a generous pinch
  • Pepper powder – a pinch
  • Water – ¼ cup
  • Bread crumbs (panko) – 1cup

 

For Assembling

  • Burger buns – 2nos
  • Butter – 2tbsp
  • Mustard sauce – 1tbsp
  • Salad leaf – 2nos
  • Tomato slice – 6nos
  • Onion slice – 2nos
  • Pickled gherkin slice – 6nos
  • Pepper powder – a pinch
  • Cheese slice – 2nos
  • French fries or potato wedges – handful

 

 

Steps

1
Done

For marinating the paneer apply salt, chilli powder, green chilli, coriander powder, chaat masala, kasoori methi, ginger paste, garlic paste and chopped coriander. Rub it all on to the paneer to coat it evenly and leave aside for 30mins.

2
Done

For spicy smoked mayo mix together chilli sauce and mayonnaise. Take a piece of cinnamon and burn it over the stove till it catches fire and smoulders. Place this burning piece in a small glass bowl and place this bowl on to the chilli mayo. Pour some ghee on top while it it still burning and immediately cover the mayonnaise to trap all the smoke in. Leave aside for 15mins for mayo to become smoky. Give a good mix and our smoked chilli mayo is ready.

3
Done

For coating the paneer we need plain flour in bowl no1. In a separate bowl add flour, salt and some water to make a thick slurry. And in the 3rd bowl place sufficient bread crumbs. Now dunk the paneer into plain flour and dust off the excess. dunk it into the slurry and then coat it with bread crumbs. Pat on all sides and then deep fry till golden brown from outside. Remove and keep aside.

Now cut the burger buns into 2 and apply some butter on the inside. Heat a pan and toast the burger bun on to the buttered side.

Now place the base of the buns on to a chopping board.Smear some mustard and then place lettuce leaf. Place the paneer patty, slices of tomato, onions, gherkins and a generous spoon of our smoked mayonnaise, pepper powder, a cheese slice and cover it with the top of the burger bun. Press it slightly and our spicy paneer burger is ready. Serve it with hot fries.

4
Done

Tips and tricks while making a Burger

be careful with the height of the burger, flatter burgers are easier to eat and bit into.
Do not over fill the burger or else filling will start to fall out with the first bite.
You can go creative and innovative with flavours of bun as much as the filling.
You can marinate and crumb the paneer and keep it in deep freezer to use within 4weeks.
Once burger is ready consume within few minutes.
Toast the insides of the burger to make sure they do not get soggy.

5
Done

How to cut a burger

Use two 6 inch satay sticks to skewer the burger on two sides, away from he center. Place your fingers on top of the burger bun and using a bread knife and cut the burger from the centre in gentle but firm sawing motion. The trick here is not to press the knife but do back & forth motion to evenly cut through the burger. The two skewers should support the assembled burgers, avoiding it from breaking apart as you cut through. 

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free
previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free

Add Your Comment