Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney
Onion Bhajia, Bhuni Mirchi Ki Chutney Ingredients Onion, medium (प्याज़) – 6-7 nos Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch Ginger chopped (अदरक) –...
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Mumbai Street Food
Pao Bhaji | Mumbai Street Food
Ingredients For Bhaji (pressure cook) Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Mirchi Vada Samosa Twist | Mummified Pepper
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...