Ingredients
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2cups Chickpeas (Boiled)
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2tbsp Tahini
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½ cup Lemon juice
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2nos Garlic cloves
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to taste Salt
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¼ cup Olive Oil Virgin
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1cup Basil leaves
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3tbsp Pinenuts
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¼ cup Parmesan Cheese (grated)
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a pinch Red Chilli Powder
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few Olives
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handful Bread Slices (toasted)
Directions
Steps
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1
Done
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Place all the ingredients in a blender except for red chilli powder, olives and bread. |
|
2
Done
|
Blend it into a smooth puree. If the grinder is very sluggish then you can add extra olive oil or a dash of chickpea water. |
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3
Done
|
Remove the pureed chickpeas to a bowl and garnish with chilli powder and olives. Serve it with toasted bread. |
