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Ragda Pattice | Mumbai Style Street Food

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Ragda Pattice | Mumbai Style Street Food

Famous street food chaat of mumbai.

Features:
  • Suitable for vegetarian
Cuisine:

Patties of aloo tikki and ragda of white peas, khatti meethi chutney & teekhi chutney.

  • 1hr 10mins
  • Serves 4
  • Medium

Directions

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Ingredients 

For Ragda

सफेद मटर (Dried White Peas), soaked overnight – 1cup 

हल्दी (Turmeric) – ½ tsp

नमक (Salt) – ½ tsp

मीठा सोडा (Baking soda) – a pinch 

घी  (Ghee) – 1 tsp 

 

For Pattice 

आलू (Potato), Boiled & Mashed – 3nos

नमक (Salt) – ½ tsp

काला नमक (Black Salt) – 1 tsp

मिर्च पाउडर (Chilli Powder) – ½ tsp

ब्रेड स्लाइस (Bread Slice) – 2 nos 

भुना जीरा पाउडर (Roasted cumin powder) – 1 tsp 

काली मिर्च पाउडर (Black Pepper Powder) – ¼ tsp 

गरम मसाला (Garam masala) – ¼ tsp

धनिया (Coriander), Chopped – ¼ cup

अदरक (Ginger), Chopped – 1 tsp

हरी मिर्च (Green Chilli), Chopped – 1 tsp

धनिया पाउडर (Coriander Powder) – ½ tsp 

चाट मसाला (Chaat Masala) – ½ tsp

तेल/घी (Oil/Ghee) – as required

 

Green Chutney 

धनिया (Coriander), Chopped –  2cups

पुदीना (Mint Leaves) – 1cup

हरी मिर्च (Green Chilli), Chopped – 3 pc

अदरक (Ginger), Chopped – 1 small pc

नमक (Salt) – ½ tsp

काला नमक (Black Salt) – 1 tsp

नींबू का रस (Lemon Juice) – ¼ cup

चाट मसाला (Chaat Masala) –  1 tsp

भुना जीरा पाउडर (Roasted cumin powder) – 1 tsp

बर्फ (Ice Cubes) – few

पानी (Water) – a dash

 

For Khatti Meethi Chutney 

इमली पानी (Tamarind Water) – 2 cups 

गुड़/चीनी (Gur/Sugar) – ¾ cup

भुना जीरा (Roasted Cumin), Pounded – 1tbsp 

नमक (Salt) –  to taste

काला नमक (Black Salt) – 1 tsp 

मिर्च पाउडर (Chilli Powder) – ¾ tsp

काली मिर्च पाउडर (Black Pepper Powder) – ½ tsp

 

For Garnish 

प्याज (Onion), Chopped 

धनिया (Coriander), Chopped  

टमाटर (Tomato), Chopped 

अनार (Pomegrenate) 

सेव (Sev) 

 

Aloo Tikki Chaat

Steps

1
Done

For Ragda

Put together the soaked white peas in a pressure cooker with about 3 cups of water, turmeric, salt, baking powder and ghee.
Over medium flame, cook for 2-3 whistles or the peas are completely tender. Once done, keep aside to cool. You can slightly mash the peas (vatana) using the back of the ladle while cooling if you want.

2
Done

For Potato Pattice

Meanwhile, take the boiled and mashed potatoes and add in all the ingredients except the bread crumbs and mix well with hands.
Now depending on the water content of the potatoes, add in the bread slices to bring in a good binding.
Shape the patty into first a ball and then press lightly to give the distinct shape. If the patty is a little sticky you can oil your hands before beginning to shape. The mixture would make about 5 patties. Keep the patties aside.

3
Done

For Khatti meethi chutney

Now we move onto the khatti meethi chutney. For this, take the imli water in a pan and add in all the ingredients. Bring to a boil and then decrease the flame to simmer for a few minutes till raw flavour of imli is rounded off and the chutney is of the right consistency. Reserve in a container.

4
Done

For Theeki Chutney

To make the green chutney (teekhi chutney), add all the ingredients in a blender along with a dash of water give a nice blitz till smooth. Reserve in a container

5
Done

For Assembling

Now heat up the tawa, add ghee to it and place the patties over the pan. Cook on one side at a time till it’s crispy from each side.
To assemble first pour in the radga in a plate, then add the patties. Top it up with the chutneys and the rest of the toppings.
Serve hot or warm.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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