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Subz Diwani Handi | Easy Mix Veg Korma

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Subz Diwani Handi | Easy Mix Veg Korma

Mix Veg in Korma Curry

  • Suitable for vegetarian

Hyderabadi Veg Recipe.

  • 55 mins
  • Serves 8
  • Easy



Subz Diwani Handi

सब्ज़ दीवानी हांडी 



For Frying 

Oil (तेल) – ¾ cup

Onion, sliced (प्याज़) – 1½ cups

Almonds (बादाम) – ⅓ cup

Curd (दही) – ¾ cup


For Curry 

Oil (तेल) – 4 tbsp

Bay Leaf (तेज पत्ता) – 1 no

Caraway (शाही जीरा) – 2 tsp

Peppercorn (काली मिर्च) – 1½ tbsp

Cloves (लौंग) – 4-5 nos

Cardamom (ईलाइची) – 4-5 nos

Ginger garlic paste (अदरक लहसुन पेस्ट) – 1½ tbsp

Water (पानी) – a dash

Turmeric (हल्दी) – ¾ tsp

Kashmiri Chilli powder (कश्मीरी मिर्च पाउडर) – 2  tsp

Coriander powder (धनिया पाउडर) – 1½ tbsp

Cumin powder (जीरा पाउडर) – 1½ tsp

Salt (नामक) – to taste

Water (पानी) – a dash


For Veggies

Oil (तेल) – 2 tbsp

Butter (मखन) – 2 tbsp

Ginger, chopped (अदरक) – 2 tsp 

Green chilli slit (हरि मिर्च) – 2 nos

Potato, diced (आलू) – ½ cup

Cauliflower florets (गोभी) – 1 cup

Carrot, sliced (गाजर) – ½ cup

Beans, 1” pieces (बीन्स) – ½ cup

Mushrooms, halved (मशरुम) – 5-6 nos

Broccoli, florets 9ब्रोकोली) – ½ cup 

Kasoori methi whole (कसूरी मेथी) – 1 tbsp

Corn niblets (ताज़ा मक्का) – ⅓ cup

Green peas (हरा मटर) – ⅓ cup

Salt (नमक)- to taste

Water (पानी) – a dash

Paneer cubes (पनीर) – 6 nos

Spinach leaves, chopped (पालक) – 1 cup 

Capsicum, diced (शिमला मिर्च) – ½ cup 

Tomato chunks (टमाटर) – 4-5 nos





For Subz diwani handi, in a hot kadhai, add oil, then fry the onions till golden brown and strain the oil out of the onions. Strain it as much as possible then spread out the onions on a plate.
Now add the strained oil again in the kadhai and add almonds. Fry it till it gets brown and strain just like we did with onions. Now grind the fried onions, almonds and some curd into a thick paste.


Now in the kadhai, add the strained oil, then bay leaf, shahi jeera, peppercorn, cloves, cardamom, ginger garlic paste, turmeric powder, kashmiri chilli powder, coriander powder, cumin powder and a little salt. Stir it well and then add a dash of water so that the masalas won’t get burnt. Cook it well.
Now add the ground paste into it and a little water. Mix it well and let it cook for 10 to 12 minutes.


We have to cook the vegetables, for that, in a pan, add oil and butter, then add chopped ginger, green chillies, then add potatoes and cook them for 3 to 4 minutes. Now add cauliflower, carrots and beans. Toss it a little and add some salt. Add mushroom, broccoli, kasoori methi, corn, peas and a dash of water. Cover it with a lid and cook for 10 minutes until it gets 70-80% done.
Now let’s add the gravy to the vegetables, then add paneer, spinach, capsicum, and tomatoes into it. Mix it delicately.

Sabz Diwani handi is ready to be served and enjoyed with rotis, paranthas, pulao aur anything you would love to have it with!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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