Punjabi Recipes

Methi Malai Mutter

Cooking Time: 45 mins

Indian

Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh...

Dal Makhani Recipe By Chef Kunal Kapur

Cooking Time: 65 mins

Indian

Sarson Ka Saag | Punjabi Style

Cooking Time: 50. mins

Indian

IngredientsMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip...