0 0
Lauki Halwa|  Dudhi Ghiya Halwa

Share it on your social network:

Or you can just copy and share this url

Lauki Halwa| Dudhi Ghiya Halwa

Lauki Halwa Dudhi Ghiya Halwa लौकी हलवा दूधी घिया बर्फ़ी | Kunal Kapur Indian Dessert Recipes

Features:
  • Suitable for vegetarian
  • 40 mins
  • Serves 4
  • Medium

Directions

Share

Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes

Ingredients

  • Lauki/Gourd – 1no (medium)
  • Ghee – 2 tbsp
  • Milk full cream – 1lt
  • Cardamom powder – 1/2 tsp
  • Sugar – 4tbsp
  • Khoya grated – 1/2 cup
  • Nuts chopped – handful

Steps

1
Done

Peel the lauki and cut it into ling chunks, remove the soft centre part that has seeds and discard them. Heat a pan and add desi ghee. Quickly thickly grate the lauki and immediately put in a pan to start cooking on slow heat. Cook for 5 mins. Add milk and cardamom powder and bring to a boil. On low heat cook for 10mins. Add sugar and cook again. Once it has reduced sufficiently add grated khoya and stir for 5 mins or till the halwa thickens up. Add chopped nuts. Remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free
previous
Homemade Mango Jam
next
DIY tips for making Holi colours at home chemical free

Add Your Comment